The recipe Vegetarian Bulgur Meatloaf

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Vegetarian Bulgur Meatloaf recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Vegetarian Bulgur Meatloaf!

Vegetarian Bulgur Meatloaf

Vegetarian Bulgur Meatloaf Recipe
Vegetarian Bulgur Meatloaf

What Course Is Vegetarian Bulgur Meatloaf?

Vegetarian Bulgur Meatloaf is for Dinner.


How Long Does Vegetarian Bulgur Meatloaf Recipe Take To Prepare?

Vegetarian Bulgur Meatloaf takes several minutes to prepare.


How Long Does Vegetarian Bulgur Meatloaf Recipe Take To Cook?

Vegetarian Bulgur Meatloaf takes several minutes to cook.


How Many Servings Does Vegetarian Bulgur Meatloaf Recipe Make?

Vegetarian Bulgur Meatloaf makes 6 servings.


What Are The Ingredients For Vegetarian Bulgur Meatloaf Recipe?

The ingredients for Vegetarian Bulgur Meatloaf are:

150 g bulgur
2 soy protein burgers
100 g portabella mushrooms
1 onion
1 egg
1 tbsp wheat germ
1 tbsp bread crumbs
2 tbsp ketchup
2 tbsp steak sauce
Pepper, paprika, oregano, cumin, hot sauce


How Do I Make Vegetarian Bulgur Meatloaf?

Here is how you make Vegetarian Bulgur Meatloaf:

Number of Servings: 6Recipe submitted by SparkPeople user IVOCADO.


What's The Nutritional Info For Vegetarian Bulgur Meatloaf?

The nutritional information for Vegetarian Bulgur Meatloaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 2.6 g
  • Cholesterol: 36.1 mg
  • Sodium: 288.5 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 10.3 g

What Dietary Needs Does Vegetarian Bulgur Meatloaf Meet?

The dietary needs meet for Vegetarian Bulgur Meatloaf is Vegetarian


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