Vegetarian

Orzo, Mediterranean Style is for Side Dish.

Orzo, Mediterranean Style takes 20 minutes to prepare.

Orzo, Mediterranean Style takes 15 minutes to cook.

Orzo, Mediterranean Style makes 8 servings.

The ingredients for Orzo, Mediterranean Style are:

1 - 15-16 0z box/pkg Orzo Pasta (Brillia)
1/4 c. butter/ or EVOO
4 1/2 c.Low Salt Broth Vegy, Ck, or Bf
1 tesp. Italian Seasoning
1/2 T minced garlic
2 c. chopped , Roma Tomatoes
2 c. Chopped fresh spinach
1/2 c, Fresh Mushrooms, chopped
1/2 c. Feta Cheese
1 small can black olives

Here is how you make Orzo, Mediterranean Style:

Melt butter/ or heat EVOO in a large skillet. Stir in Oroz over medium heat until lightly browned.Add broth choice, Italian seasonings, and garlic. Cook, and stir for 10 min.Add Tomatoes, mushrooms and Spinach to above.Just prior to serving add olives and feta cheese, stir in. Serve. Number of Servings: 8Recipe submitted by SparkPeople user NANADUPEE.

The nutritional information for Orzo, Mediterranean Style is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.7

• Total Fat: 8.4 g
• Cholesterol: 22.7 mg
• Sodium: 566.0 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.2 g
• Protein: 4.3 g

The dietary needs meet for Orzo, Mediterranean Style is Vegetarian