Vegetarian

Mexican Portabella Caps takes several minutes to prepare.

Mexican Portabella Caps takes several minutes to cook.

Mexican Portabella Caps makes 4 servings.

The ingredients for Mexican Portabella Caps are:

4 large portabella caps - 1 cap-4 oz serv
1 cup Steamed Lentils
.25 cup, chopped Onions, raw
.5 cup, chopped or sliced Red Ripe Tomatoes
1 tsp Turmeric, ground
1 tsp Chili powder
1 tsp Cumin seed
1 tbsp Cilantro, raw
0.25 cup Kraft 2% Shredded Cheddar Cheese
(Great Value) 100% Extra Virgin Olive Oil Cooking Spray

Here is how you make Mexican Portabella Caps:

Spritz outside of caps with cooking spray. Mix the other ingredients, except the cheese, together and place into mushroom caps. Bake for 15 minutes at 400 degrees, or place in a pan and cook covered over medium heat for 15 minutes or until heated through. Top with shredded cheese.Serving Size:?4 servings

The nutritional information for Mexican Portabella Caps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 124.5

• Total Fat: 1.9 g
• Cholesterol: 5.0 mg
• Sodium: 202.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 9.3 g
• Protein: 11.3 g