Vegetarian

Mixed Greens is for Side Dish.

Mixed Greens takes 15 minutes to prepare.

Mixed Greens takes 60 minutes to cook.

Mixed Greens makes 10 servings.

The ingredients for Mixed Greens are:

2 (16ox) packages fresh greens (collard, turnips, or mustard)
2 medium-size red onions, finely chopped
2 tablespoons vegetable oil
2 ? cups vegetable broth
? cup cider vinegar
2 tablespoons dark brown sugar
1 ? teaspoons salt
? teaspoon dried crushed red pepper

Here is how you make Mixed Greens:

1. Trim and discard thick stems from bottom of collard greens leaves. Thoroughly wash collard greens.2. Saute onions in hot oil in a Dutch oven over medium?high heat 8-10 minutes or until tender.3. Add broth and next 4 ingredients to onions in Dutch oven.4. Gradually add collards to Dutch oven and cook, stirring occasionally, 8-10 minutes or just until wilted.5. Reduce heat to medium and cook, stirring occasionally, 1 hour or until tender. Serving Size: makes a big mess. 8-10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KAMINEKO.

The nutritional information for Mixed Greens is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 84.1

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 629.8 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 5.0 g
• Protein: 4.2 g

The dietary needs meet for Mixed Greens is Vegan