Vegetarian

Moong Dhall Idli is for Dinner.

Moong Dhall Idli takes 30 minutes to prepare.

Moong Dhall Idli takes 40 minutes to cook.

Moong Dhall Idli makes 14 servings.

The ingredients for Moong Dhall Idli are:

1.0 cup moong dhal
1.0 cup urad dhall
1.0 tsp Salt
0.25 cup White Rice, short grain, cooked
150.0 mL Water, tap

Here is how you make Moong Dhall Idli:

Wash the moong dhall and the urad dhall separately and soak them separately overnight. In the morning, grind them separately to a thick paste. Add a little cooked rice when you grind the moong dhall. Add the two grinded dhall together, mixing it nicely. Add salt to taste. Leave it for 8 to 9 hours. The dough will rise. In the evening, you can make the idlis in the same way as the traditional ones by steaming.Serving Size: 2 idlis per servingNumber of Servings: 14.0Recipe submitted by SparkPeople user PERRESHINAS.

The nutritional information for Moong Dhall Idli is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 71.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 205.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g

Moong Dhall Idli is Indian cuisine.

The dietary needs meet for Moong Dhall Idli is Vegetarian