Vegetarian

Moosewood Spanikopita is for Dinner.

Moosewood Spanikopita takes 15 minutes to prepare.

Moosewood Spanikopita takes 45 minutes to cook.

Moosewood Spanikopita makes 12 servings.

The ingredients for Moosewood Spanikopita are:

2 cups ricotta cheese
2 cups feta cheese crumbled
1 stick butter, melted
5 eggs
1 onion minced
Tbl basil
Tbl oregano
tsp sea salt

Here is how you make Moosewood Spanikopita:

defrost 1/2 pkg of phyllo doughWilt 1 lb spinachCook minced onion until softened in microwavemix spinach, onion,feta, ricotta and eggsmelt stick of butter in microwvaelay 1 sheet of phyllo dough in pan,brush with melted buttercontinue with 1/3 of remaining sheets spoon half cheese/spinach mixture into pan, top with next 1/3 dough sheets and butterspoon remaining spinch/cheese mixture into pantop with remaining dough sheets and butterBake at 350 for 45-50 minutes until top is golden brownServing Size: Makes 12 servings from a 9x14 inch panNumber of Servings: 12Recipe submitted by SparkPeople user FLYINGPIGS165.

The nutritional information for Moosewood Spanikopita is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 249.2

• Total Fat: 20.6 g
• Cholesterol: 140.4 mg
• Sodium: 436.0 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.8 g
• Protein: 12.0 g

The dietary needs meet for Moosewood Spanikopita is Vegetarian