The recipe Vegertarian Moussaka

Made From Scratch Recipes

Vegertarian Moussaka recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Vegertarian Moussaka!

Vegertarian Moussaka

Vegertarian Moussaka Recipe
Vegertarian Moussaka

What Course Is Vegertarian Moussaka?

Vegertarian Moussaka is for Dinner.


How Long Does Vegertarian Moussaka Recipe Take To Prepare?

Vegertarian Moussaka takes 30 minutes to prepare.


How Long Does Vegertarian Moussaka Recipe Take To Cook?

Vegertarian Moussaka takes 60 minutes to cook.


How Many Servings Does Vegertarian Moussaka Recipe Make?

Vegertarian Moussaka makes 4 servings.


What Are The Ingredients For Vegertarian Moussaka Recipe?

The ingredients for Vegertarian Moussaka are:

Onion
Garlic
Mushrooms
Tinned Tomatoes and Herbs
Eggplant
Margarine
cheese - cheddar
Milk 2%
Flour - White


How Do I Make Vegertarian Moussaka?

Here is how you make Vegertarian Moussaka:

In a pan with non stick spray and water cook up Onion, Mushroom and garlic. Once cooked add tin of diced Tomatoes. Make White/cheese sauce with margarine, flour, milk and cheese.Slice Eggplant thinlyLayer Tomatoe mix, eggplant and cheese sauce in a dish till all ingredients are used up.Bake in oven 180C for 1 hour.Number of Servings: 4Recipe submitted by SparkPeople user JENNISYT.


What's The Nutritional Info For Vegertarian Moussaka?

The nutritional information for Vegertarian Moussaka is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 13.3 g
  • Cholesterol: 28.6 mg
  • Sodium: 478.0 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.7 g

What Dietary Needs Does Vegertarian Moussaka Meet?

The dietary needs meet for Vegertarian Moussaka is Vegetarian


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