The recipe Homemade baked Egg Muffins

Made From Scratch Recipes

Homemade baked Egg Muffins recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Homemade baked Egg Muffins!

Homemade baked Egg Muffins

Homemade baked Egg Muffins Recipe
Homemade baked Egg Muffins

Delicious and healthy breakfast. Easy to make.

What Course Is Homemade baked Egg Muffins?

Homemade baked Egg Muffins is for Breakfast.


How Long Does Homemade baked Egg Muffins Recipe Take To Prepare?

Homemade baked Egg Muffins takes 5 minutes to prepare.


How Long Does Homemade baked Egg Muffins Recipe Take To Cook?

Homemade baked Egg Muffins takes 15 minutes to cook.


How Many Servings Does Homemade baked Egg Muffins Recipe Make?

Homemade baked Egg Muffins makes 6 servings.


What Are The Ingredients For Homemade baked Egg Muffins Recipe?

The ingredients for Homemade baked Egg Muffins are:

4 large Egg, fresh, whole, raw
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
0.25 cup Arugula
2 oz Cheese - Havarti with dill (by MCCARTER_99)
.25 tsp Salt
0.125 tsp Black Pepper (Ground) (by TIARENEE)


How Do I Make Homemade baked Egg Muffins?

Here is how you make Homemade baked Egg Muffins:

Preheat oven to 350 degrees F. Whisk eggs.Chop onions and crumble cheese by hand.Fold all ingredients minus arugula into the eggs.Spray 6 muffin tin cavities with oil. Place some arugula on the bottom evenly throughout each muffin.Spoon in the egg mixture on top, filling 2/3 full. Bake for 15 minutes.Eat immediately or stick in the fridge for easy ready to go breakfasts that can be reheated quickly in the microwave.Serving Size: Makes 6 full sized muffinsNumber of Servings: 6Recipe submitted by SparkPeople user VEGANFITLADY.


What's The Nutritional Info For Homemade baked Egg Muffins?

The nutritional information for Homemade baked Egg Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 88.4
  • Total Fat: 6.5 g
  • Cholesterol: 134.3 mg
  • Sodium: 211.8 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.7 g

What Dietary Needs Does Homemade baked Egg Muffins Meet?

The dietary needs meet for Homemade baked Egg Muffins is Gluten Free


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day