The recipe Blueberry Muffins-uses Basic Muffin Mix

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Blueberry Muffins-uses Basic Muffin Mix recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Blueberry Muffins-uses Basic Muffin Mix!

Blueberry Muffins-uses Basic Muffin Mix

Blueberry Muffins-uses Basic Muffin Mix Recipe
Blueberry Muffins-uses Basic Muffin Mix

See Basic Muffin Mix-HH for the Basic Muffin Mix used in this recipe.Easily doubles and freezes great!

What Course Is Blueberry Muffins-uses Basic Muffin Mix?

Blueberry Muffins-uses Basic Muffin Mix is for Breakfast.


How Long Does Blueberry Muffins-uses Basic Muffin Mix Recipe Take To Prepare?

Blueberry Muffins-uses Basic Muffin Mix takes 10 minutes to prepare.


How Long Does Blueberry Muffins-uses Basic Muffin Mix Recipe Take To Cook?

Blueberry Muffins-uses Basic Muffin Mix takes 20 minutes to cook.


How Many Servings Does Blueberry Muffins-uses Basic Muffin Mix Recipe Make?

Blueberry Muffins-uses Basic Muffin Mix makes 12 servings.


What Are The Ingredients For Blueberry Muffins-uses Basic Muffin Mix Recipe?

The ingredients for Blueberry Muffins-uses Basic Muffin Mix are:

2 cups Basic Muffin Mix
3/4 cup milk (skim is what I used in the nutrition info)
1 egg
1/4 cup melted butter or melted coconut oil (butter was used in nutritional info)
1 cup fresh, froze or freeze-dried blueberies


How Do I Make Blueberry Muffins-uses Basic Muffin Mix?

Here is how you make Blueberry Muffins-uses Basic Muffin Mix:

Measure muffin mix into a bowl. Add milk, egg, and butter. Fold in blueberries. Scoop into 12 cup muffin pan. Bake at 400 degrees F for 20 minutes.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user GINNY3013.


What's The Nutritional Info For Blueberry Muffins-uses Basic Muffin Mix?

The nutritional information for Blueberry Muffins-uses Basic Muffin Mix is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 4.5 g
  • Cholesterol: 26.2 mg
  • Sodium: 156.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.1 g

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