Vegetarian

Blueberry Muffins is for Breakfast.

Blueberry Muffins takes several minutes to prepare.

Blueberry Muffins takes several minutes to cook.

Blueberry Muffins makes 24 servings.

The ingredients for Blueberry Muffins are:

2 1/4 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
Heavy pinch of salt
Dash of Nutmeg
1/2 cup splenda baking sugar
1/2 cup vegetable oil
1 egg
1 generous cup honey Greek yogurt (plain is okay if you can't find the honey variety)
2 cups fresh blueberries
Vanilla Extract
Splenda brown sugar (optional)

Here is how you make Blueberry Muffins:

Preheat oven to 385 degrees.In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. Set aside.In another large bowl whisk together sugar, oil, cap-ful of vanilla, egg, and yogurt. Add the dry ingredients and stir to a count of 10. Add blueberries, reserving 1/2 cup, to mixture and stir 3 times. Spray muffin tins with Pam or similar. Add mixture to muffin pans. Sprinkle remaining berries on top and press down lightly. Sprinkle brown sugar over top if desired.Bake 20 to 25 minutes and allow to cool completely.Serving Size:?12 large muffins or 24 small muffins

The nutritional information for Blueberry Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 148.9

• Total Fat: 4.9 g
• Cholesterol: 7.9 mg
• Sodium: 111.3 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.6 g
• Protein: 2.1 g