Vegetarian

Blueberry Peach Muffins is for Breakfast.

Blueberry Peach Muffins takes 8 minutes to prepare.

Blueberry Peach Muffins takes 15 minutes to cook.

Blueberry Peach Muffins makes 12 servings.

The ingredients for Blueberry Peach Muffins are:

1/4 cup maple syrup

1 teaspoon baking soda

1/4 teaspoon sea salt

3/4 cups whole wheat flour

1/4 cup dry oatmeal

1/4 cup flaxseed mill

1/4 cup olive oil

1/4 cup silk (with fiber)

4/4 cup blueberries (give or take some)

1 cup chopped peaches (give or take)
1 teaspoon vanilla extract

Here is how you make Blueberry Peach Muffins:

1. Preheat oven to 375º F. 2. Measure baking soda, salt, flour, oatmeal and mill into a bowl. Stir well to combine ingredients. 3. Add oil, silk, maple syrup, and vanilla; mix just until flour is moistened. 4. Fold in blueberries and peaches5. Use a non-stick muffin pan, or muffin papers. Fill muffin cups 2/3 full with batter. 6. Bake 15-20 minutes or until golden brown. Remove from pan right away. Number of Servings: 12Recipe submitted by SparkPeople user NIGHT7HYM3.

The nutritional information for Blueberry Peach Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.6

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 162.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.3 g
• Protein: 2.0 g

The dietary needs meet for Blueberry Peach Muffins is Vegan