Vegetarian

To Die For Blueberry Muffins is for Breakfast.

To Die For Blueberry Muffins takes several minutes to prepare.

To Die For Blueberry Muffins takes several minutes to cook.

To Die For Blueberry Muffins makes 18 servings.

The ingredients for To Die For Blueberry Muffins are:

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Here is how you make To Die For Blueberry Muffins:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. Bake for 20 to 25 minutes in the preheated oven, or until done.Serving Size: 1 muffinNumber of Servings: 18Recipe submitted by SparkPeople user TINAIGNATIEV.

The nutritional information for To Die For Blueberry Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 168.2

• Total Fat: 7.1 g
• Cholesterol: 17.4 mg
• Sodium: 124.6 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.7 g
• Protein: 1.9 g