Vegetarian

Very Simple Vegan/Dairy Free Blueberry Muffins (double recipe) is for Breakfast.

Very Simple Vegan/Dairy Free Blueberry Muffins (double recipe) takes several minutes to prepare.

Very Simple Vegan/Dairy Free Blueberry Muffins (double recipe) takes several minutes to cook.

Very Simple Vegan/Dairy Free Blueberry Muffins (double recipe) makes 12 servings.

The ingredients for Very Simple Vegan/Dairy Free Blueberry Muffins (double recipe) are:

3 cups Flour
1 cup sugar
2 teaspoons salt
4 teaspoons baking powder
1 1/2 sup Rice milk (or any milk alternative)
1/2 cup of oil
2 cups frozen blueberries

Here is how you make Very Simple Vegan/Dairy Free Blueberry Muffins (double recipe):

Preheat oven to 400 degrees and spray muffin tin with non stick cooking spray. Combine flour, sugar, salt and baking powder together in a large mixing bowl. Add the rice milk and oil and stir to combine. Fold in the blueberries. Pour into the muffin tin and bake for 25-30 minutes. Serving Size: Makes about 12 large muffinsNumber of Servings: 12Recipe submitted by SparkPeople user PAMOM29.

The nutritional information for Very Simple Vegan/Dairy Free Blueberry Muffins (double recipe) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 287.5

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 562.2 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 1.5 g
• Protein: 3.5 g

The dietary needs meet for Very Simple Vegan/Dairy Free Blueberry Muffins (double recipe) is Lactose Free