Vegetarian

Healthy Fruity Breakfast Muffins is for Breakfast.

Healthy Fruity Breakfast Muffins takes 10 minutes to prepare.

Healthy Fruity Breakfast Muffins takes 20 minutes to cook.

Healthy Fruity Breakfast Muffins makes 12 servings.

The ingredients for Healthy Fruity Breakfast Muffins are:

Rolled oats, baking powder, eggs, honey, greek yogurt, applesauce, blueberries

Here is how you make Healthy Fruity Breakfast Muffins:

Preheat oven to 350?. Grease muffin tins or line with foil liners.Process oats in a food processor until it looks like a coarse flour. Add the baking powder and pulse to mix.In a large bowl, combine the honey and eggs and mix well. Add the oat flour to the bowl and mix.Add the yogurt and applesauce to the mixture and mix until combined. Stir in the berries.Fill muffin liners almost to the top as these won't rise very much. Bake for 15-20 minutes or until toothpick inserted comes out clean.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user GUERRAL.

The nutritional information for Healthy Fruity Breakfast Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.5

• Total Fat: 2.1 g
• Cholesterol: 31.0 mg
• Sodium: 102.9 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.2 g
• Protein: 5.2 g