Vegetarian

bacon broccoli muffins is for Breakfast.

bacon broccoli muffins takes 20 minutes to prepare.

bacon broccoli muffins takes 25 minutes to cook.

bacon broccoli muffins makes 12 servings.

The ingredients for bacon broccoli muffins are:

1 cup hormel bacon pieces (precooked)
4 oz chopped hytop frozen broccoli
1/2 cup fancy shredded mild cheddar
9 large eggs
3 large egg whites
1/2 tsp salt
1/4 tsp pepper
1/2 cup green onions

Here is how you make bacon broccoli muffins:

Preheat oven to 350 degreessteam broccoi in microwave for 4 minutes and drain wellcombine bacon, broccoli and cheese in large bowl and mix well.spoon mixture into muffin tins fill about 2/3In separate bowl beat the 12 eggs and salt and pepper.slowly add egg mixture to muffin tins leaving approx 1/4 inch for rising. bake 25 minutes or until firm. Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user ANJOBIN0319.

The nutritional information for bacon broccoli muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.4

• Total Fat: 5.5 g
• Cholesterol: 164.7 mg
• Sodium: 107.1 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.3 g
• Protein: 7.7 g