The recipe Buckwheat Mini Muffins double batch, 28 muffins

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Buckwheat Mini Muffins double batch, 28 muffins recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Buckwheat Mini Muffins double batch, 28 muffins!

Buckwheat Mini Muffins double batch, 28 muffins

Buckwheat Mini Muffins double batch, 28 muffins Recipe
Buckwheat Mini Muffins double batch, 28 muffins

How Long Does Buckwheat Mini Muffins double batch, 28 muffins Recipe Take To Prepare?

Buckwheat Mini Muffins double batch, 28 muffins takes 10 minutes to prepare.


How Long Does Buckwheat Mini Muffins double batch, 28 muffins Recipe Take To Cook?

Buckwheat Mini Muffins double batch, 28 muffins takes 15 minutes to cook.


How Many Servings Does Buckwheat Mini Muffins double batch, 28 muffins Recipe Make?

Buckwheat Mini Muffins double batch, 28 muffins makes 28 servings.


What Are The Ingredients For Buckwheat Mini Muffins double batch, 28 muffins Recipe?

The ingredients for Buckwheat Mini Muffins double batch, 28 muffins are:

Buckwheat, 1 cup (remove)
Rice flour, brown, .5 cup (remove)
Cornstarch, .125 cup (remove)
Soy Milk (Unsweetened West Soy Brand) **Serving= 1 cup**, 1.25 serving (remove)
Maple Syrup, 4 tbsp (remove)
Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
Blueberries, fresh, 1.25 cup (remove)


How Do I Make Buckwheat Mini Muffins double batch, 28 muffins?

Here is how you make Buckwheat Mini Muffins double batch, 28 muffins:

make muffinsServing Size: 28 muffinsNumber of Servings: 28Recipe submitted by SparkPeople user SEABONSK789R.


What's The Nutritional Info For Buckwheat Mini Muffins double batch, 28 muffins?

The nutritional information for Buckwheat Mini Muffins double batch, 28 muffins is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 56.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

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