The recipe Six Week Muffins
Six Week Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Six Week Muffins!
Six Week Muffins
- What Course Is Six Week Muffins?
- How Long Does Six Week Muffins Recipe Take To Prepare?
- How Long Does Six Week Muffins Recipe Take To Cook?
- How Many Servings Does Six Week Muffins Recipe Make?
- What Are The Ingredients For Six Week Muffins Recipe?
- How Do I Make Six Week Muffins?
- What's The Nutritional Info For Six Week Muffins?
- What Type Of Cuisine Is Six Week Muffins?
- What Dietary Needs Does Six Week Muffins Meet?
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Healthy muffins that can be refridgerated for up to six weeks. Dried fruit, fresh fruit or nuts can be added right before baking for variety. What Course Is Six Week Muffins?Six Week Muffins is for Breakfast. How Long Does Six Week Muffins Recipe Take To Prepare?Six Week Muffins takes 20 minutes to prepare. How Long Does Six Week Muffins Recipe Take To Cook?Six Week Muffins takes 20 minutes to cook. How Many Servings Does Six Week Muffins Recipe Make?Six Week Muffins makes 48 servings. What Are The Ingredients For Six Week Muffins Recipe?The ingredients for Six Week Muffins are: 6c. Bran2c. Boiling Water 1c. Butter - melted 1c. Sugar 4 Eggs -beaten 1qt. Buttermilk 5c. Flour 5tps. Baking Soda 2tps. Salt How Do I Make Six Week Muffins?Here is how you make Six Week Muffins: Pour boiling water over 2 cups of bran. Mix in melted butter, sugar, eggs, buttermilk and remaining bran. Sift flour, baking soda and salt. Combine all ingredients. Spray tins. Bake at 400 degrees for 20 minutes. Can be kept in refridge for 6 weeks. Dried fruit, fresh fruit or nuts can be added right before baking for variety. Number of Servings: 48Recipe submitted by SparkPeople user MICHGRIM.What's The Nutritional Info For Six Week Muffins?The nutritional information for Six Week Muffins is:
What Dietary Needs Does Six Week Muffins Meet?The dietary needs meet for Six Week Muffins is Vegetarian |
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