Vegetarian

Cereal muffins is for Breakfast.

Cereal muffins takes 10 minutes to prepare.

Cereal muffins takes 20 minutes to cook.

Cereal muffins makes 12 servings.

The ingredients for Cereal muffins are:

2 cups flake cereal, crushed
? cup raisins
1 tsp vanilla
1⅓ cups milk
? cup vegetable oil
1 large egg
⅜ cup all-purpose flour
⅜ cup ground oats
? cup brown sugar
1 tbsp baking powder
? tsp salt

Here is how you make Cereal muffins:

Heat oven to 400 degrees. Line a muffin tin with baking cups.Add cereal, raisins and vanilla to a medium bowl and mix in the milk. Let the mixture stand until the cereal is softened, about 5 minutes.Beat in the egg and oil with a fork. Add the remaining ingredients to the cereal mixture and stir until mixture is just moistened. Divide the batter evenly between the muffin tins.Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove the muffins to a rack to cool. Serve warm and store leftovers in an airtight container.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user *DEVA*.

The nutritional information for Cereal muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.0

• Total Fat: 5.8 g
• Cholesterol: 15.9 mg
• Sodium: 62.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.7 g