Vegetarian

Coconut cheese cinnimon nut muffins takes several minutes to prepare.

Coconut cheese cinnimon nut muffins takes several minutes to cook.

Coconut cheese cinnimon nut muffins makes 12 servings.

The ingredients for Coconut cheese cinnimon nut muffins are:

16 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
6 serving Egg-Land's Best Egg [1 egg; 50g] (by RABIDEN)
3 serving Cinnamon, Ground cinnamon, spices, condiments, spice ~ Serving Size 1 tsp (2 g) (by BMAKEDA) or to taste
2.25 oz Almond chopped (by NOOMEE2)
4 tbsp MCT oil (by NICKI2)
2 tsp Baking Powder (by MAAYOTTE)
1 serving liquid stevia (5 drops) (by GOODHEALTH08) or
Add 1/2 c Monk fruit sugar. To taste
1/2c hot water

Here is how you make Coconut cheese cinnimon nut muffins:

Mix eggs, then add other ingredients and mix well, then bake in muffin tins at 425 for 20 min , when toothpick comes out clean , they are done , let cool.Serving Size: OneNumber of Servings: 12Recipe submitted by SparkPeople user DINAEGILES.

The nutritional information for Coconut cheese cinnimon nut muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.5

• Total Fat: 8.0 g
• Cholesterol: 87.5 mg
• Sodium: 85.8 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 4.0 g
• Protein: 4.4 g