Vegetarian

cottage cheese and egg muffins with cheddar cheese takes several minutes to prepare.

cottage cheese and egg muffins with cheddar cheese takes several minutes to cook.

cottage cheese and egg muffins with cheddar cheese makes 4 servings.

The ingredients for cottage cheese and egg muffins with cheddar cheese are:

Ingredients:
1 cup cottage cheese
4 eggs (lightly beaten)
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 Medium Green Pepper
1 Medium tomato
2 TBSP parsley
1/2 cup cheddar cheese (grated)
2 green onions (sliced)
* butter

Here is how you make cottage cheese and egg muffins with cheddar cheese:

1. Mix the cottage cheese, eggs, flour, baking powder and salt in a bowl.2. Stir in the pepper, tomato, parsley, cheddar cheese and green onions.3. Rub some butter in the baking dish to prevent sticking.4. Bake in a preheated 400F oven until they are golden brown on top and a toothpick poked into the center comes out clean, about 25-30 minutes.Serving Size:?5 servings

The nutritional information for cottage cheese and egg muffins with cheddar cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.7

• Total Fat: 12.2 g
• Cholesterol: 162.6 mg
• Sodium: 663.3 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.1 g
• Protein: 19.3 g