Vegetarian

Cottage Cheese and Egg Muffins takes several minutes to prepare.

Cottage Cheese and Egg Muffins takes several minutes to cook.

Cottage Cheese and Egg Muffins makes 8 servings.

The ingredients for Cottage Cheese and Egg Muffins are:

1 cup cottage cheese
4 eggs (lightly beaten)
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup ham (chopped)
1/2 cup cheddar cheese (grated)
2 green onions (sliced)

Here is how you make Cottage Cheese and Egg Muffins:

Mix the cottage cheese, eggs, flour, baking powder and salt in a bowl.2. Stir in the ham, cheddar cheese and green onions.3. Rub some butter in the baking dish to prevent sticking.4. Bake in a preheated 400F oven until they are golden brown on top and a toothpick poked into the center comes out clean, about 25-30 minutes.Serving Size: 8 CupsNumber of Servings: 8Recipe submitted by SparkPeople user HSALADINO.

The nutritional information for Cottage Cheese and Egg Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.5

• Total Fat: 5.4 g
• Cholesterol: 91.1 mg
• Sodium: 324.2 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.1 g
• Protein: 10.6 g