The recipe vegetable cheese and egg muffins, from pinterest Averie Cooks

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vegetable cheese and egg muffins, from pinterest Averie Cooks recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like vegetable cheese and egg muffins, from pinterest Averie Cooks!

vegetable cheese and egg muffins, from pinterest Averie Cooks

vegetable cheese and egg muffins, from pinterest Averie Cooks Recipe
vegetable cheese and egg muffins, from pinterest Averie Cooks

Veggie egg muffins

How Long Does vegetable cheese and egg muffins, from pinterest Averie Cooks Recipe Take To Prepare?

vegetable cheese and egg muffins, from pinterest Averie Cooks takes 45 minutes to prepare.


How Long Does vegetable cheese and egg muffins, from pinterest Averie Cooks Recipe Take To Cook?

vegetable cheese and egg muffins, from pinterest Averie Cooks takes 20 minutes to cook.


How Many Servings Does vegetable cheese and egg muffins, from pinterest Averie Cooks Recipe Make?

vegetable cheese and egg muffins, from pinterest Averie Cooks makes 1 servings.


What Are The Ingredients For vegetable cheese and egg muffins, from pinterest Averie Cooks Recipe?

The ingredients for vegetable cheese and egg muffins, from pinterest Averie Cooks are:

0.5 cup kernels Yellow Sweet Corn, Frozen
1.5 cup, grated Carrots, raw
0.5 cup Peas, frozen
4 serving Cabot extra sharp cheddar cheese
9 large Egg, fresh,
0.5 cups red pepper


How Do I Make vegetable cheese and egg muffins, from pinterest Averie Cooks?

Here is how you make vegetable cheese and egg muffins, from pinterest Averie Cooks:

1. Mix all veggies together, do not need to thaw corn and peas2. Whisk eggs together in separate bowl.3. Fill muffin tins with 2/3 veggies then add egg mixture to each tin, then I put a pinch of cheese on each, I used Reynolds foil baking tins.Bake @ 375 for 18 to 20 minutes Serving Size: makes 12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user FINE1005.


What's The Nutritional Info For vegetable cheese and egg muffins, from pinterest Averie Cooks?

The nutritional information for vegetable cheese and egg muffins, from pinterest Averie Cooks is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,311.5
  • Total Fat: 80.5 g
  • Cholesterol: 1,794.0 mg
  • Sodium: 1,558.8 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 11.4 g
  • Protein: 93.4 g

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