Vegetarian

Green Chili Cornbread Muffins is for Breakfast.

Green Chili Cornbread Muffins takes 20 minutes to prepare.

Green Chili Cornbread Muffins takes 30 minutes to cook.

Green Chili Cornbread Muffins makes 6 servings.

The ingredients for Green Chili Cornbread Muffins are:

1 cup blue corn meal
1 cup all-purpose flour
5 tbsp frozen diced green chili (thawed)
5 tsp baking powder
1/2 cup brown sugar
2 eggs, beaten
1 cup milk
1/2 cup butter

Here is how you make Green Chili Cornbread Muffins:

PREHEAT oven to 350 degrees F (175 degrees C). Grease muffin tray.MIX cornmeal, flour, baking powder in a bowl. Sift 3 times. STIR eggs, milk and brown sugar into the cornmeal mixture. MELT butter. Mix hot, melted butter into the cornmeal mixture until consistent. Stir in green chili. Transfer cornmeal mixture to the prepared baking dish.BAKE on center rack in the preheated oven for 30 to 35 minutes, until the edges of the cornbread pull away from the sides of the dish, and a toothpick inserted into the center comes out clean. Let cool 10 minutes.Makes 12 regular muffins or 6 large muffins.Honey or agave can be substituted for sugar.Number of Servings: 6Recipe submitted by SparkPeople user NIMUEM.

The nutritional information for Green Chili Cornbread Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 386.9

• Total Fat: 18.3 g
• Cholesterol: 113.1 mg
• Sodium: 455.9 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 3.9 g
• Protein: 7.8 g

Green Chili Cornbread Muffins is Mexican cuisine.

The dietary needs meet for Green Chili Cornbread Muffins is Vegetarian