Vegetarian

Apple Muffins (no dairy or egg) is for Breakfast.

Apple Muffins (no dairy or egg) takes several minutes to prepare.

Apple Muffins (no dairy or egg) takes several minutes to cook.

Apple Muffins (no dairy or egg) makes 18 servings.

The ingredients for Apple Muffins (no dairy or egg) are:

2 cups wholewheat flour
1 cup white flour
1tsp baking soda
1tsp baking powder
pinch salt
2tsp cinnamon
2 cups grated apple

Mix the above ingredients together in a large bowl

In a separate bowl mix:

1/2 cup oil (could use sunflower, olive, canola)
1/2 cup honey (because she is not actually strictly vegan, I use honey. To make them properly vegan use maple syrup)
a large splash of vanilla
a large splash of apple cider vinegar
1 cup soy milk or rice milk (could replace with normal milk, or yog for the non-vegan, or apple juice/puree if allergic to soy)

Here is how you make Apple Muffins (no dairy or egg):

Fold wet ingredients into dry ingredients.Put into greased muffin tins and cook at about 325 degrees for 20-25 minutes.Number of Servings: 18Recipe submitted by SparkPeople user PUPPYGIRL3.

The nutritional information for Apple Muffins (no dairy or egg) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 162.2

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 116.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.7 g
• Protein: 2.6 g

The dietary needs meet for Apple Muffins (no dairy or egg) is Vegetarian