Vegetarian

Egg muffins with bacon takes several minutes to prepare.

Egg muffins with bacon takes several minutes to cook.

Egg muffins with bacon makes 18 servings.

The ingredients for Egg muffins with bacon are:

12 eggs
10 slices of bacon, crumbled
1/2 package of mushrooms, chopped
3/4 red pepper, chopped
3/4 cup shredded cheese

Here is how you make Egg muffins with bacon:

Serving Size:?1 muffin

The nutritional information for Egg muffins with bacon is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 92.8

• Total Fat: 6.5 g
• Cholesterol: 134.5 mg
• Sodium: 151.2 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.3 g
• Protein: 7.2 g