Vegetarian

Egg Scramble Muffins is for Breakfast.

Egg Scramble Muffins takes 10 minutes to prepare.

Egg Scramble Muffins takes several minutes to cook.

Egg Scramble Muffins makes 12 servings.

The ingredients for Egg Scramble Muffins are:

8 large eggs
5oz container of baby spinach (about 4 cups)
2 cups of mushrooms
1 tsp. olive oil
1.5 cups part skim mozzarella cheese
Seasoning based on preference

Here is how you make Egg Scramble Muffins:

Preheat oven to 350FLightly saute spinach and mushrooms with 1 tsp of olive oil until spinach is slightly wilting.Mix eggs, cheese, spinach and mushroom saute, and preferred seasonings into a large bowl.Spray cupcake tin with Pam or other preferred non-stick spray. Pour egg mix into each cupcake holder.Bake for about 20 minutesOnce cooked allow to cool for 5 to 10 minutes and serve!Serving Size: 12 cupcake size "muffins"Number of Servings: 12Recipe submitted by SparkPeople user METABOLICMEGAN.

The nutritional information for Egg Scramble Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.5

• Total Fat: 5.0 g
• Cholesterol: 16.4 mg
• Sodium: 177.2 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.4 g
• Protein: 9.9 g

The dietary needs meet for Egg Scramble Muffins is Vegetarian