Vegetarian

Green Egg Muffins is for Breakfast.

Green Egg Muffins takes 10 minutes to prepare.

Green Egg Muffins takes 35 minutes to cook.

Green Egg Muffins makes 12 servings.

The ingredients for Green Egg Muffins are:

4 large Egg, fresh, whole, raw
18 large Egg white, fresh
5 cup Earthbound Farm - Mixed Baby Greens
1 cup Mushrooms, canned
6 tbsp Parmesan Cheese, shredded
1 cup Kraft Finely Shredded Sharp Cheddar Cheese

Here is how you make Green Egg Muffins:

Preheat oven to 350Chop greens and put in large bowlAdd Eggs and Egg whites & shredded cheddarDrain mushrooms & add to bowl. Mix thoroughly.Apply cooking spray to 2 Jumbo Muffin Pans.Add 1/2 TBL of parmesan to each muffin cavity.Scoop egg mixture into each muffin cavity.Bake 25-25 minutes until eggs are completely cooked.Let cool on racks, then wrap each muffin in wax paper, put in freezer bag and freeze. Reheat in microwave/toaster oven.Serving Size: Makes 12 Jumbo MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user KZOO2SANBERDOO.

The nutritional information for Green Egg Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 104.5

• Total Fat: 5.5 g
• Cholesterol: 72.1 mg
• Sodium: 281.4 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.8 g
• Protein: 11.2 g

The dietary needs meet for Green Egg Muffins is Vegetarian