Vegetarian

Mediterranean Egg Muffins is for Breakfast.

Mediterranean Egg Muffins takes 10 minutes to prepare.

Mediterranean Egg Muffins takes 22 minutes to cook.

Mediterranean Egg Muffins makes 6 servings.

The ingredients for Mediterranean Egg Muffins are:

6 serving Thomas' Original English Muffin (1 muffin 57g)
12 large Egg, fresh, whole, raw
16 gram(s) Olives, sliced, Black Pearls - Musco Family Olive Co. (by SWEBB0)
.5 cup, crumbled Feta Cheese
.5 cup, chopped Onions, raw
1 medium whole (2-3/5" dia) Red Ripe Tomatoes

Here is how you make Mediterranean Egg Muffins:

Preheat oven to 350 degrees. Beat 12 large eggs, in a food processor briefly combine olives, onions, and tomato. Add to egg mixture and whisk. Add the feta cheese into egg mixture and whisk. Grease a 12 count muffin tin and use a ladle to fill. Make sure not to put too much mixture in or the muffins will overflow tin. Put tin into oven for 22 minutes (approx.) keep an eye on it to make sure they are not over flowing. Serving Size: Makes 12 count - 2 muffins plus english muffin per servingNumber of Servings: 6Recipe submitted by SparkPeople user SPEKTRAH_RAE611.

The nutritional information for Mediterranean Egg Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.5

• Total Fat: 13.7 g
• Cholesterol: 383.1 mg
• Sodium: 499.6 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 1.5 g
• Protein: 18.7 g