Vegetarian

margi's flax seed muffins takes 30 minutes to prepare.

margi's flax seed muffins takes 30 minutes to cook.

margi's flax seed muffins makes 24 servings.

The ingredients for margi's flax seed muffins are:

1 1/2c. oatmeal, ground in blender or food processer
1 T. baking powder
1/2 tsp salt
2c whole wheat flour
1c flax seed, milled
mix together. I put the raisins and the nuts in with this mixture.

In food processor or blender, combine:
2 washed and quartered oranges that you cut both ends off of.
1 c brown sugar
1 c milk plus 1 tsp vinegar to make buttermilk.
1/2 c canola oil
2 eggs
1 tsp baking soda.

Here is how you make margi's flax seed muffins:

375 F for 25 minutes no matter the size of the muffinServing Size:?24 regular size muffins or 48 of the tiny muffins

The nutritional information for margi's flax seed muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 264.6

• Total Fat: 13.4 g
• Cholesterol: 75.3 mg
• Sodium: 33.8 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 5.4 g
• Protein: 7.6 g

The dietary needs meet for margi's flax seed muffins is Vegetarian