Vegetarian

French Toast Muffins is for Breakfast.

French Toast Muffins takes 5 minutes to prepare.

French Toast Muffins takes 25 minutes to cook.

French Toast Muffins makes 12 servings.

The ingredients for French Toast Muffins are:

3 eggs
1.5 cups 1% milk
1/3 cup splenda
1 tbsp Vanilla Extract
1 tsp cinnamon
10 slices Multi whole grain bread, cubed
1 cup frozen berries
2 tbsp low calorie syrup

Here is how you make French Toast Muffins:

1. In a bowl, whisk together eggs, milk, splenda, vanilla, and cinnamon until well combined. Add cubed bread and toss gently until the egg mixture is absorbed. Add berries and toss gently to combine.2. Divide muffin mixture evenly into a greased muffin tin and drizzle with the syrup. Bake in the centre of the preheated 375 degree F oven for 25 minutes. Cool completely then wrap individually in plastic wrap and store in a resealable plastic bag or container to freeze. To reheat frozen muffins, remove plastic wrap and place in microwave on defrost for 1 minute. If desired, drizzle warm muffins with a little more syrup before serving.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user DANIELLEWEAVER1.

The nutritional information for French Toast Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.3

• Total Fat: 2.0 g
• Cholesterol: 47.8 mg
• Sodium: 111.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.6 g
• Protein: 5.2 g

The dietary needs meet for French Toast Muffins is Sugar Free