The recipe Cherry gluten free muffins

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Cherry gluten free muffins recipe is a meal that takes 37 minutes to make. If you enjoy for , you will like Cherry gluten free muffins!

Cherry gluten free muffins

Cherry gluten free muffins Recipe
Cherry gluten free muffins

My first attempt at muffins without recipe

Cherry gluten free muffins

How Long Does Cherry gluten free muffins Recipe Take To Prepare?

Cherry gluten free muffins takes 15 minutes to prepare.


How Long Does Cherry gluten free muffins Recipe Take To Cook?

Cherry gluten free muffins takes 37 minutes to cook.


How Many Servings Does Cherry gluten free muffins Recipe Make?

Cherry gluten free muffins makes 11 servings.


What Are The Ingredients For Cherry gluten free muffins Recipe?

The ingredients for Cherry gluten free muffins are:

8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
12 tbsp Coconut Flour, Bob's Red Mill (by LIVESIMPLY1)
6 tsp Leavening agents, baking powder, low-sodium
.5 tsp Baking Soda
6 tsp Organic Valley Ghee Butter
1 serving Cherries Dark Sweet Pitted Frozen 1/2 Cup
0.25 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469)
1 tsp Almond Extract (by MDAWNOTT)
4 large Egg, fresh, whole, raw
.5 tsp Salt


How Do I Make Cherry gluten free muffins?

Here is how you make Cherry gluten free muffins:

350 degrees for 37 minServing Size: Makes 11 muffinsNumber of Servings: 11Recipe submitted by SparkPeople user BEETEEJAY.


What's The Nutritional Info For Cherry gluten free muffins?

The nutritional information for Cherry gluten free muffins is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 5.5 g
  • Cholesterol: 73.1 mg
  • Sodium: 206.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.5 g

What Dietary Needs Does Cherry gluten free muffins Meet?

The dietary needs meet for Cherry gluten free muffins is Gluten Free


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