The recipe Applesauce Multi Grain Muffins

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Applesauce Multi Grain Muffins recipe is a Breakfast meal that takes 19 minutes to make. If you enjoy for Breakfast, you will like Applesauce Multi Grain Muffins!

Applesauce Multi Grain Muffins

Applesauce Multi Grain Muffins Recipe
Applesauce Multi Grain Muffins

Taken from the Country Choice Multi Grain Hot Cereal box. I doubled the recipe, and got more than two muffin tins. Hmm. I added more cinnamon and sugar than the recipe specified on the box. Good thing, too! :P

What Course Is Applesauce Multi Grain Muffins?

Applesauce Multi Grain Muffins is for Breakfast.


How Long Does Applesauce Multi Grain Muffins Recipe Take To Prepare?

Applesauce Multi Grain Muffins takes 10 minutes to prepare.


How Long Does Applesauce Multi Grain Muffins Recipe Take To Cook?

Applesauce Multi Grain Muffins takes 19 minutes to cook.


How Many Servings Does Applesauce Multi Grain Muffins Recipe Make?

Applesauce Multi Grain Muffins makes 30 servings.


What Are The Ingredients For Applesauce Multi Grain Muffins Recipe?

The ingredients for Applesauce Multi Grain Muffins are:

Multi Grain Hot Cereal, Dry 2 cups
Flour 3 cups
Baking Soda 1 tsp
Baking Powder 2 tsp
Cinnamon 4 tsp
--
Milk 1 cup
Brown sugar 1.25 cups
Canola Oil, 1/2 cup
Eggs, 2 large


How Do I Make Applesauce Multi Grain Muffins?

Here is how you make Applesauce Multi Grain Muffins:

Preheat oven to 400. Mix cereal, flour, baking soda, baking powder, cinnamon in a bowl.Mix all other ingredients in another bowl, then pour into dry ingredient mixture and stir well.Bake in greased or lined muffin tin for 18-20 minutes. This made almost 3 tins for me. Number of Servings: 30Recipe submitted by SparkPeople user AMYCATRINA.


What's The Nutritional Info For Applesauce Multi Grain Muffins?

The nutritional information for Applesauce Multi Grain Muffins is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 4.4 g
  • Cholesterol: 14.3 mg
  • Sodium: 68.5 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.8 g

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