The recipe Muffins - Hawaiian

Made From Scratch Recipes

Muffins - Hawaiian recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Muffins - Hawaiian!

Muffins - Hawaiian

Muffins - Hawaiian Recipe
Muffins - Hawaiian

What Course Is Muffins - Hawaiian?

Muffins - Hawaiian is for Breakfast.


How Long Does Muffins - Hawaiian Recipe Take To Prepare?

Muffins - Hawaiian takes several minutes to prepare.


How Long Does Muffins - Hawaiian Recipe Take To Cook?

Muffins - Hawaiian takes several minutes to cook.


How Many Servings Does Muffins - Hawaiian Recipe Make?

Muffins - Hawaiian makes 11 servings.


What Are The Ingredients For Muffins - Hawaiian Recipe?

The ingredients for Muffins - Hawaiian are:

* Egg, fresh, 1 large (remove)
* Banana, fresh, 2 large (8" to 8-7/8" long) (remove)
* Granulated Sugar, 0.65 cup (remove)
* Flour, white, 1.50 cup (remove)
* Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 0.50 cup (remove)
* Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz, .33 cup (remove)
* Coconut, sweetened, 1 cup (remove)


How Do I Make Muffins - Hawaiian?

Here is how you make Muffins - Hawaiian:

Number of Servings: 11Recipe submitted by SparkPeople user CALILEYA.


What's The Nutritional Info For Muffins - Hawaiian?

The nutritional information for Muffins - Hawaiian is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 2.9 g
  • Cholesterol: 19.3 mg
  • Sodium: 26.7 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.9 g

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