Vegetarian

It's a Good Morning Muffins is for Breakfast.

It's a Good Morning Muffins takes 20 minutes to prepare.

It's a Good Morning Muffins takes 35 minutes to cook.

It's a Good Morning Muffins makes 27 servings.

The ingredients for It's a Good Morning Muffins are:

The carrots and parsnips need to be grated, and the apple should be peeled and cut into small pieces.

Here is how you make It's a Good Morning Muffins:

DirectionsPosition rack in center of oven and preheat the oven to 350 degrees F. If not using muffin cups then grease the wells of the muffin pan with the butter and set aside. Sift the flour, sugar, baking soda, cinnamon, and salt into a mixing bowl. Stir in the carrots, parsnips, raisins, pecans, coconut, and apple. In another bowl, combine the eggs, vegetable oil, and vanilla extract and whisk until smooth. Add the wet mixture to the flour mixture and stir until the batter is just blended. Spoon equal amounts of the batter into the wells. Bake until the muffins spring back to the touch and are golden brown, about 35 minutes. Using oven mitts or pot holders, carefully remove the muffins from the oven and transfer to a wire rack to cool for 5 minutes. Remove the muffins from the muffin pan and set aside to cool completely. Serving Size:?makes 1.5 dozen muffins

The nutritional information for It's a Good Morning Muffins is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 172.9

• Total Fat: 10.6 g
• Cholesterol: 13.7 mg
• Sodium: 102.6 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.4 g
• Protein: 1.7 g

The dietary needs meet for It's a Good Morning Muffins is Vegetarian