The recipe Hodgson Mill Oat Bran Muffins

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Hodgson Mill Oat Bran Muffins recipe is a meal that takes several minutes to make. If you enjoy for , you will like Hodgson Mill Oat Bran Muffins!

Hodgson Mill Oat Bran Muffins

Hodgson Mill Oat Bran Muffins Recipe
Hodgson Mill Oat Bran Muffins

How Long Does Hodgson Mill Oat Bran Muffins Recipe Take To Prepare?

Hodgson Mill Oat Bran Muffins takes several minutes to prepare.


How Long Does Hodgson Mill Oat Bran Muffins Recipe Take To Cook?

Hodgson Mill Oat Bran Muffins takes several minutes to cook.


How Many Servings Does Hodgson Mill Oat Bran Muffins Recipe Make?

Hodgson Mill Oat Bran Muffins makes 12 servings.


What Are The Ingredients For Hodgson Mill Oat Bran Muffins Recipe?

The ingredients for Hodgson Mill Oat Bran Muffins are:

* *Hodgson Mill Oat Bran hot cereal, 1.5 cup
* Raisins, .5 cup (not packed)
* Honey, 1 tbsp
* Silk, Vanilla Soymilk, 1 cup, 1.25 serving
* *Musselman's Home Style Natural Unsweetened Apple Sauce, 0.125 cup
* Baking Powder, 3 tsp
* **Flax Seed Meal (ground flax), 3 tbsp + 1 Tbsp Water to make egg replacer
* Allspice, 1 tsp
* Cinnamon, ground, 1 tsp
* Cranberries, dried, sweetened (craisins), 0.5 cup


How Do I Make Hodgson Mill Oat Bran Muffins?

Here is how you make Hodgson Mill Oat Bran Muffins:

Combine dry ingredients. Add milk, flax, honey and applesauce. Blend together. Bake at 425 degrees for 15-17 minutes. Makes 18 muffins.not recommended for paper cups.Number of Servings: 12Recipe submitted by SparkPeople user LCFLYTHE.


What's The Nutritional Info For Hodgson Mill Oat Bran Muffins?

The nutritional information for Hodgson Mill Oat Bran Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.2 g

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