The recipe Carrot Pumpkin Blueberry Muffins

Made From Scratch Recipes

Carrot Pumpkin Blueberry Muffins recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Carrot Pumpkin Blueberry Muffins!

Carrot Pumpkin Blueberry Muffins

Carrot Pumpkin Blueberry Muffins Recipe
Carrot Pumpkin Blueberry Muffins

so many healthy ingredients... greek yogurt, banana, blueberries, pumpkin, and carrots... and tons of fiber from wheat bran

What Course Is Carrot Pumpkin Blueberry Muffins?

Carrot Pumpkin Blueberry Muffins is for Breakfast.


How Long Does Carrot Pumpkin Blueberry Muffins Recipe Take To Prepare?

Carrot Pumpkin Blueberry Muffins takes 15 minutes to prepare.


How Long Does Carrot Pumpkin Blueberry Muffins Recipe Take To Cook?

Carrot Pumpkin Blueberry Muffins takes 30 minutes to cook.


How Many Servings Does Carrot Pumpkin Blueberry Muffins Recipe Make?

Carrot Pumpkin Blueberry Muffins makes 8 servings.


What Are The Ingredients For Carrot Pumpkin Blueberry Muffins Recipe?

The ingredients for Carrot Pumpkin Blueberry Muffins are:

1 cup grated carrots
2/3 cup Quaker oats
1/4 cup graham flour
1 1/2 cups wheat bran
1/2 cup splenda for baking
1 tablespoon baking powder
some walnuts
1 tablespoon cinnamon
1/2 tablespoon ginger

1 tablespoon vanilla/butter flavoring
2 egg whites
1 cup unsweetened vanilla almond breeze milk
1 cup blueberries
5 oz plain nonfat greek yogurt
1/2 cup canned pumpkin
1 small banana mashed


How Do I Make Carrot Pumpkin Blueberry Muffins?

Here is how you make Carrot Pumpkin Blueberry Muffins:

mix dry ingredients in large bowl. mix wet ingredients in medium bowl, then stir into dry ingredients.bake in muffin tins at 400 degrees for about 25 minutesServing Size: about 8 muffinsNumber of Servings: 8Recipe submitted by SparkPeople user KTREASUREK.


What's The Nutritional Info For Carrot Pumpkin Blueberry Muffins?

The nutritional information for Carrot Pumpkin Blueberry Muffins is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.7
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 239.0 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 8.1 g
  • Protein: 6.7 g

What Dietary Needs Does Carrot Pumpkin Blueberry Muffins Meet?

The dietary needs meet for Carrot Pumpkin Blueberry Muffins is Low Fat


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day