The recipe Low fat and low cal *vegan* Pumpkin Muffins
Low fat and low cal *vegan* Pumpkin Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Low fat and low cal *vegan* Pumpkin Muffins!
Low fat and low cal *vegan* Pumpkin Muffins
- What Course Is Low fat and low cal *vegan* Pumpkin Muffins?
- How Long Does Low fat and low cal *vegan* Pumpkin Muffins Recipe Take To Prepare?
- How Long Does Low fat and low cal *vegan* Pumpkin Muffins Recipe Take To Cook?
- How Many Servings Does Low fat and low cal *vegan* Pumpkin Muffins Recipe Make?
- What Are The Ingredients For Low fat and low cal *vegan* Pumpkin Muffins Recipe?
- How Do I Make Low fat and low cal *vegan* Pumpkin Muffins?
- What's The Nutritional Info For Low fat and low cal *vegan* Pumpkin Muffins?
- What Type Of Cuisine Is Low fat and low cal *vegan* Pumpkin Muffins?
- What Dietary Needs Does Low fat and low cal *vegan* Pumpkin Muffins Meet?
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Given by a fellow Spark team member, Beckie (CUDA440) What Course Is Low fat and low cal *vegan* Pumpkin Muffins?Low fat and low cal *vegan* Pumpkin Muffins is for Snack. How Long Does Low fat and low cal *vegan* Pumpkin Muffins Recipe Take To Prepare?Low fat and low cal *vegan* Pumpkin Muffins takes 5 minutes to prepare. How Long Does Low fat and low cal *vegan* Pumpkin Muffins Recipe Take To Cook?Low fat and low cal *vegan* Pumpkin Muffins takes 20 minutes to cook. How Many Servings Does Low fat and low cal *vegan* Pumpkin Muffins Recipe Make?Low fat and low cal *vegan* Pumpkin Muffins makes 12 servings. What Are The Ingredients For Low fat and low cal *vegan* Pumpkin Muffins Recipe?The ingredients for Low fat and low cal *vegan* Pumpkin Muffins are: pumpkin, apple sauce, whole wheat flour, brown sugar, vanilla, flax seedsHow Do I Make Low fat and low cal *vegan* Pumpkin Muffins?Here is how you make Low fat and low cal *vegan* Pumpkin Muffins: 2 cups ww flour 1/2 cup brown sugar 2 tsp baking powder1 tsp baking soda1/2 tsp salt1 tsp cinnamonegg replacer for 3 eggs (I use flax meal, 3 Tbsp + 6 Tbsp water)1/2 cup - unsweetened applesauce 1 tsp vanilla1 cup PURE PUMPKIN!! (NOT the pumpkin PIE mix) I added ~1/2 c soy milk Mix all ingredients til moistened. put in muffin greased muffin tins Bake at 350, for 20 min or till cooked through.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MOMOF2GREMLINS.What's The Nutritional Info For Low fat and low cal *vegan* Pumpkin Muffins?The nutritional information for Low fat and low cal *vegan* Pumpkin Muffins is:
What Dietary Needs Does Low fat and low cal *vegan* Pumpkin Muffins Meet?The dietary needs meet for Low fat and low cal *vegan* Pumpkin Muffins is Vegan |
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