Vegetarian

Pumpkin Spice Mini Muffins is for Breakfast.

Pumpkin Spice Mini Muffins takes 10 minutes to prepare.

Pumpkin Spice Mini Muffins takes 8 minutes to cook.

Pumpkin Spice Mini Muffins makes 24 servings.

The ingredients for Pumpkin Spice Mini Muffins are:

Pumpkin, canned, without salt, 1 cup (remove)
Milk, 1%, .5 cup (remove)
Vanilla extract, imitation, alcohol, 1.5 tsp (remove)
Egg, fresh, 1 large (remove)
Brown Sugar, .5 cup, unpacked (remove)
*Pumpkin Pie spice, 1 tbsp (remove)
Cloves, ground, .125 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Salt, .25 tsp (remove)
Baking Powder, 1.5 tsp (remove)
*Flour, white, 1.75 cup (remove)
*Canola Oil, .333 cup (remove)

Here is how you make Pumpkin Spice Mini Muffins:

Mix oil, flour, pumpkin, milk, vanilla, egg and brown sugar together. Then stir in all other ingredients, do not over mix (it should be doughy). Pour into nonstick mini muffin pan cook for 8-12 minutes (8 makes really moist muffins) at 350 or for doughnuts cook 3-4 minutes.Serving Size: Makes approximately 24 mini muffins or donutsNumber of Servings: 24Recipe submitted by SparkPeople user JAIMCELYEA.

The nutritional information for Pumpkin Spice Mini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 81.7

• Total Fat: 3.4 g
• Cholesterol: 7.9 mg
• Sodium: 61.8 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g