Vegetarian

Vegan Pumpkin Muffins is for Breakfast.

Vegan Pumpkin Muffins takes 15 minutes to prepare.

Vegan Pumpkin Muffins takes 30 minutes to cook.

Vegan Pumpkin Muffins makes 24 servings.

The ingredients for Vegan Pumpkin Muffins are:

22 packets Stevia Plus
1 cup Vegan Flax Egg Replacer
1.5 cups Water
2 tsp Baking Soda
1 tsp Baking Powder
1 tbsp Ground Allspice
3.5 cups Whole Wheat Flour
1 tsp Ground Nutmeg
1 tsp Ground Cinnamon
1/2 tsp Ground Cloves
1 Can (15 to 16 oz) Pumpkin
1 cup Chopped Walnuts
1/2 to 1 cup "Craisins" Cranberries
1/2 cup Canola Oil
1/2 cup pureed Banana

Here is how you make Vegan Pumpkin Muffins:

Preheat oven to 350. Sift all dry ingredients together in a bowl. Mix all wet ingredients in separate bowl. Gently fold dry and wet together until batter is formed. Spoon batter in to 2 lined or oiled standard size muffin pans (12 muffins per pan). Bake for 30 minutes or until toothpick comes out clean. I didn't actually measure the time they took to bake. :)Number of Servings: 24Recipe submitted by SparkPeople user THELADYWEASEL.

The nutritional information for Vegan Pumpkin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 168.7

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 322.5 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 4.8 g
• Protein: 3.6 g

The dietary needs meet for Vegan Pumpkin Muffins is Vegan