The recipe Spinach and Feta Muffins

Made From Scratch Recipes

Spinach and Feta Muffins recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Spinach and Feta Muffins!

Spinach and Feta Muffins

Spinach and Feta Muffins Recipe
Spinach and Feta Muffins

What Course Is Spinach and Feta Muffins?

Spinach and Feta Muffins is for Breakfast.


How Long Does Spinach and Feta Muffins Recipe Take To Prepare?

Spinach and Feta Muffins takes 10 minutes to prepare.


How Long Does Spinach and Feta Muffins Recipe Take To Cook?

Spinach and Feta Muffins takes 25 minutes to cook.


How Many Servings Does Spinach and Feta Muffins Recipe Make?

Spinach and Feta Muffins makes 12 servings.


What Are The Ingredients For Spinach and Feta Muffins Recipe?

The ingredients for Spinach and Feta Muffins are:

Pan fry diced onion and mushroom.
Add chopped Spinach and cook until starting to wilt.
(NB. 3 Zucchini grated can be substituted for spinach)
In a large mixing bowl combine egg, flour, baking powder and salt.
Add Milk, and wisk in onion, mushroom and spinach.
Pour into greased muffin tray and top with crumbled feta.

(NB. Can be spread over an extra half tin to make a total of 18 slightly smaller muffins!!) :D


How Do I Make Spinach and Feta Muffins?

Here is how you make Spinach and Feta Muffins:

Bake in a moderate oven for 25 minutes or until golden brown on topServing Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JCW916.


What's The Nutritional Info For Spinach and Feta Muffins?

The nutritional information for Spinach and Feta Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 3.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 2,560.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.9 g

What Dietary Needs Does Spinach and Feta Muffins Meet?

The dietary needs meet for Spinach and Feta Muffins is Low Fat


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