Vegetarian

Strawberry Muffins is for Breakfast.

Strawberry Muffins takes 30 minutes to prepare.

Strawberry Muffins takes 30 minutes to cook.

Strawberry Muffins makes 12 servings.

The ingredients for Strawberry Muffins are:

1 cup Granulated Sugar
1 cup Strawberries, sliced
1.5 cup Flour
1 tsp Cinnamon, ground
.5 tsp Baking Soda
1 tsp Salt
1 mashed banana
3 tsp of Ener-G Egg replacer (mix w/ 2 Tbsp warm water)
.25 cup Apple Sauce
1 cup Pecans, chopped

Here is how you make Strawberry Muffins:

Preheat oven to 350 degrees F. In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices. In a small bowl, mix together flour, cinnamon, baking soda and salt. In a large bowl, whisk together the mashed banana, egg replacer, apple sauce, sugar, and strawberries.Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in pecans. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes. Cool on a rack to room temperature. Number of Servings: 12Recipe submitted by SparkPeople user KRISTYNBRYAN.

The nutritional information for Strawberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.2

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 247.7 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 2.1 g
• Protein: 2.7 g

The dietary needs meet for Strawberry Muffins is Vegan