Vegetarian

Strawberry Streusel Muffins is for Breakfast.

Strawberry Streusel Muffins takes several minutes to prepare.

Strawberry Streusel Muffins takes several minutes to cook.

Strawberry Streusel Muffins makes 12 servings.

The ingredients for Strawberry Streusel Muffins are:

# 1 1/2 cups all-purpose flour
# 1/4 cup sugar
# 1/4 cup firmly packed light brown sugar
# 2 teaspoons baking powder
# 1 teaspoon ground cinnamon
# 1/4 teaspoon salt
# 1 large egg, lightly beaten
# 1/2 cup butter, melted
# 1/2 cup milk
# 1 1/4 cups thinly sliced fresh strawberries
# 2 teaspoons grated Key lime rind

Here is how you make Strawberry Streusel Muffins:

# Combine first 6 ingredients in a large bowl; make a well in center of mixture.# Stir together egg, butter, and milk in a separate bowl. Add to flour mixture, stirring just until moistened. Gently fold in strawberries and Key lime rind. Spoon batter into paper-lined muffin pans, filling three-fourths full. Bake at 375? for 25 minutes or until muffins are golden brown and spring back when lightly touched in the center. Cool muffins in pans 10 minutes; remove from pans, and let cool completely on a wire rack. Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for Strawberry Streusel Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.1

• Total Fat: 8.6 g
• Cholesterol: 36.8 mg
• Sodium: 196.4 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.6 g