The recipe Bran Flax Muffins With Splenda Brown Sugar Blend

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Bran Flax Muffins With Splenda Brown Sugar Blend recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Bran Flax Muffins With Splenda Brown Sugar Blend!

Bran Flax Muffins With Splenda Brown Sugar Blend

Bran Flax Muffins With Splenda Brown Sugar Blend Recipe
Bran Flax Muffins With Splenda Brown Sugar Blend

Off the back of the Bob Red Mill Whole Ground Flaxeed Meal. The only difference between the other recipes on here is I made my muffins a little smaller and had 28 to a batch :)

What Course Is Bran Flax Muffins With Splenda Brown Sugar Blend?

Bran Flax Muffins With Splenda Brown Sugar Blend is for Breakfast.


How Long Does Bran Flax Muffins With Splenda Brown Sugar Blend Recipe Take To Prepare?

Bran Flax Muffins With Splenda Brown Sugar Blend takes 15 minutes to prepare.


How Long Does Bran Flax Muffins With Splenda Brown Sugar Blend Recipe Take To Cook?

Bran Flax Muffins With Splenda Brown Sugar Blend takes 15 minutes to cook.


How Many Servings Does Bran Flax Muffins With Splenda Brown Sugar Blend Recipe Make?

Bran Flax Muffins With Splenda Brown Sugar Blend makes 30 servings.


What Are The Ingredients For Bran Flax Muffins With Splenda Brown Sugar Blend Recipe?

The ingredients for Bran Flax Muffins With Splenda Brown Sugar Blend are:

1.5 C BOB RED MILL UNBLEACHED WHITE FLOUR
.75 C BOB RED MILL FLAXSEED MEAL
.75 C BOB RED MILL OAT BRAN
.5 C BROWN SUGAR BLEND
2 TSP. BAKING SODA
1 TSP. BAKING POWDER
.5 TSP SALT
2 TSP. CINNAMON
1.5 C FINELY SHREDDED CARROTS
2 PEELED AND SHREDDED APPLES
.5 C RAISENS (OPTIONAL)
1 C CHOPPED NUTS
.75 C MILK
2 BEATEN EGGS
1 TSP. VANILLA


How Do I Make Bran Flax Muffins With Splenda Brown Sugar Blend?

Here is how you make Bran Flax Muffins With Splenda Brown Sugar Blend:

Mix together flour, flaxseed meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in carrots., apples, raisens(if desired) and nuts. Combine milk, beaten eggs, and vanilla. Pour liquid ingredients into dry ingredients. Stir until ingredients are moistened.DO NOT OVER MIX. Fill muffin cups .75(3/4) fullBake at 350 for 15-20 MinutesYield: 28 MuffinsNumber of Servings: 30Recipe submitted by SparkPeople user BRENNA_JOYS.


What's The Nutritional Info For Bran Flax Muffins With Splenda Brown Sugar Blend?

The nutritional information for Bran Flax Muffins With Splenda Brown Sugar Blend is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 1.7 g
  • Cholesterol: 14.5 mg
  • Sodium: 189.2 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.5 g

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