The recipe Whole wheat bran muffins (blueberry)

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Whole wheat bran muffins (blueberry) recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Whole wheat bran muffins (blueberry)!

Whole wheat bran muffins (blueberry)

Whole wheat bran muffins (blueberry) Recipe
Whole wheat bran muffins (blueberry)

Perfect on the go breakfast. Easy and fast to make. Just sweet enough and super filling!

What Course Is Whole wheat bran muffins (blueberry)?

Whole wheat bran muffins (blueberry) is for Breakfast.


How Long Does Whole wheat bran muffins (blueberry) Recipe Take To Prepare?

Whole wheat bran muffins (blueberry) takes 15 minutes to prepare.


How Long Does Whole wheat bran muffins (blueberry) Recipe Take To Cook?

Whole wheat bran muffins (blueberry) takes 15 minutes to cook.


How Many Servings Does Whole wheat bran muffins (blueberry) Recipe Make?

Whole wheat bran muffins (blueberry) makes 12 servings.


What Are The Ingredients For Whole wheat bran muffins (blueberry) Recipe?

The ingredients for Whole wheat bran muffins (blueberry) are:

Wheat bran, crude, 1 cup
*Whole Wheat Flour, 1.5 cup
Blueberries, frozen (unsweetened), 1 cup, unthawed (remove)
*Milk, Fat Free, Skim, 8 oz (remove)
Honey, 0.5 cup
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Egg white, 1 serving
Olive Oil, 2 tbsp


How Do I Make Whole wheat bran muffins (blueberry)?

Here is how you make Whole wheat bran muffins (blueberry):

Preheat oven to 400.Mix dry ingredients.Add blueberries.Blend wet ingredients.Combine wet and dry, mixing onlyt until thoroughly moistened.Bake in muffin tin coated w cooking spray for 15 minutes or until lighly browned.Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user MSLIPPEN1.


What's The Nutritional Info For Whole wheat bran muffins (blueberry)?

The nutritional information for Whole wheat bran muffins (blueberry) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 2.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 161.7 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.0 g

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