Vegetarian

Whole Wheat Raspberry Muffins is for Lunch.

Whole Wheat Raspberry Muffins takes 10 minutes to prepare.

Whole Wheat Raspberry Muffins takes 25 minutes to cook.

Whole Wheat Raspberry Muffins makes 12 servings.

The ingredients for Whole Wheat Raspberry Muffins are:

Dry Ingredients:

2/3 cup all-purpose flour
1 1/3 cup whole wheat flour
2 tsp baking powder
1/4 tsp salt
1/4 c sugar

Wet ingredients:
1 egg
1 c skim milk
3 tbsp oil
2 c raspberries, fresh or frozen

Here is how you make Whole Wheat Raspberry Muffins:

Preheat Oven to 400'FSift dry ingredients together. Add raspberries and mix well. In a separate bowl, whisk the wet ingredients together. Pour into the dry ingredients and stir until everything is mixed together. Be careful not to overmix! Over-mixing leads to tough muffins, and the raspberries will lose their shape.Spray muffin tins with non-stick spray, or alternatively, use cupcake wrappers. Spoon the batter into prepared muffin tins until they're about 7/8 full.Cook 20-25 minutes, or until the muffins are just browned on top.

The nutritional information for Whole Wheat Raspberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.4

• Total Fat: 4.4 g
• Cholesterol: 15.8 mg
• Sodium: 146.3 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.6 g
• Protein: 4.4 g

The dietary needs meet for Whole Wheat Raspberry Muffins is Vegetarian