Vegetarian

World's Best Whole Wheat Muffins is for Breakfast.

World's Best Whole Wheat Muffins takes several minutes to prepare.

World's Best Whole Wheat Muffins takes several minutes to cook.

World's Best Whole Wheat Muffins makes 18 servings.

The ingredients for World's Best Whole Wheat Muffins are:

4 eggs
1/4 c lite sour cream
1 cup applesauce
2 Tbsp vanilla
1 C Swerve sweetener
2 bananas-mashed
2 C shredded carrots
2 C shredded zucchini
1/4 c raisins
1/4 c dried cranberries (or your favorite dried berry)
3 c whole wheat flour
1/4 tsp. baking powder
1 tsp. salt
3 tsp. ground cinnamon
1/2 tsp. ground cardamom
1.2 tsp. ground nutmeg
Topping: 1 c chopped pecans or walnuts

Here is how you make World's Best Whole Wheat Muffins:

Grease muffin tins. Beat eggs in large bowl; mix in applesauce, vanilla,sour cream and swerve sweetener.Stir in bananas and mix well. Stir in carrots, zucchini and dried berries. Whisk together dry ingredients in another bowl. Stir dry ingredients into wet, without over-mixing. Fill muffin tins almost to top....and top with a few tsps. of chopped nuts.Bake at 350' for about 25 minutes.These freeze well and are ohhh. sooooo moist!Number of Servings: 18Recipe submitted by SparkPeople user MRSBUZ08.

The nutritional information for World's Best Whole Wheat Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 179.7

• Total Fat: 6.8 g
• Cholesterol: 48.6 mg
• Sodium: 166.2 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 4.8 g
• Protein: 5.3 g