Vegetarian

Vegan Zucchini Muffins is for Breakfast.

Vegan Zucchini Muffins takes 15 minutes to prepare.

Vegan Zucchini Muffins takes 45 minutes to cook.

Vegan Zucchini Muffins makes 12 servings.

The ingredients for Vegan Zucchini Muffins are:

1 cup whole wheat pastry flour
1 cup all-purpose white flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 cup unsweetened applesauce
1/4 cup brown sugar
1/4 granulated sugar
1 tblspn vegetable oil
2 tblspn ground flaxseed
2 cups shredded zucchini

Here is how you make Vegan Zucchini Muffins:

Combine and mix dry ingredients: (1 cup whole wheat pastry flour, 1 cup all-purpose white flour, 3/4 tsp baking powder, 1/2 tsp baking soda)In separate bowl combine 1/2 cup unsweetened applesauce, 1/4 cup brown sugar, 1/4 granulated sugar and1 tblspn vegetable oil.In another little bowl mix two tablespoons ground flaxseed with 6 tablespoons water. Add the flax seed (egg substitute) to the wet ingredients and the mix the wet into the dry.Add the zucchini until just mixed and then spoon into oven at 350 degrees. Start checking for doneness after 30 minutes.2 tblspn ground flaxseed2 cups shredded zucchiniNumber of Servings: 12Recipe submitted by SparkPeople user KELKME.

The nutritional information for Vegan Zucchini Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.9

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 55.7 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 2.4 g
• Protein: 2.8 g

The dietary needs meet for Vegan Zucchini Muffins is Vegan