The recipe Rosemary Asparagus and Mushroom

Made From Scratch Recipes

Rosemary Asparagus and Mushroom recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Rosemary Asparagus and Mushroom!

Rosemary Asparagus and Mushroom

Rosemary Asparagus and Mushroom Recipe
Rosemary Asparagus and Mushroom

What Course Is Rosemary Asparagus and Mushroom?

Rosemary Asparagus and Mushroom is for Side Dish.


How Long Does Rosemary Asparagus and Mushroom Recipe Take To Prepare?

Rosemary Asparagus and Mushroom takes 15 minutes to prepare.


How Long Does Rosemary Asparagus and Mushroom Recipe Take To Cook?

Rosemary Asparagus and Mushroom takes 20 minutes to cook.


How Many Servings Does Rosemary Asparagus and Mushroom Recipe Make?

Rosemary Asparagus and Mushroom makes 2 servings.


What Are The Ingredients For Rosemary Asparagus and Mushroom Recipe?

The ingredients for Rosemary Asparagus and Mushroom are:

1 Bunch Asparagus
2 Handfuls of Mushrooms
2 T olive oil
2 T red wine vinegar
1 T Rosemary
Dash of sea salt


How Do I Make Rosemary Asparagus and Mushroom?

Here is how you make Rosemary Asparagus and Mushroom:

Chop vegetables. Marinate in vinegar, oil, and seasonings. Bake at 375 for 15-20 minutes. Serving Size: Makes 2 generous portionsNumber of Servings: 2Recipe submitted by SparkPeople user VNAKOSKI.


What's The Nutritional Info For Rosemary Asparagus and Mushroom?

The nutritional information for Rosemary Asparagus and Mushroom is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 18.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.4 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 6.4 g

What Dietary Needs Does Rosemary Asparagus and Mushroom Meet?

The dietary needs meet for Rosemary Asparagus and Mushroom is Vegetarian


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