The recipe Barley and Mushroom Risotto

Made From Scratch Recipes

Barley and Mushroom Risotto recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Barley and Mushroom Risotto!

Barley and Mushroom Risotto

Barley and Mushroom Risotto Recipe
Barley and Mushroom Risotto

Mark Bittman Recipe

What Course Is Barley and Mushroom Risotto?

Barley and Mushroom Risotto is for Dinner.


How Long Does Barley and Mushroom Risotto Recipe Take To Prepare?

Barley and Mushroom Risotto takes 15 minutes to prepare.


How Long Does Barley and Mushroom Risotto Recipe Take To Cook?

Barley and Mushroom Risotto takes 40 minutes to cook.


How Many Servings Does Barley and Mushroom Risotto Recipe Make?

Barley and Mushroom Risotto makes 2 servings.


What Are The Ingredients For Barley and Mushroom Risotto Recipe?

The ingredients for Barley and Mushroom Risotto are:

1 c. pearled barley
mushrooms
1 tsp chopped thyme
1 clove minced garlic
4 fresh bay
4 c. chix broth
2 T butter (or 1T oil)
1/2 c. parm
1/2 c. dry white
.5 large onion


How Do I Make Barley and Mushroom Risotto?

Here is how you make Barley and Mushroom Risotto:

Follow Bittman's Risotto method.Serving Size: 2 meal size portions or 4 app portionsNumber of Servings: 2Recipe submitted by SparkPeople user ERICADC5.


What's The Nutritional Info For Barley and Mushroom Risotto?

The nutritional information for Barley and Mushroom Risotto is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 648.7
  • Total Fat: 20.1 g
  • Cholesterol: 56.5 mg
  • Sodium: 2,473.6 mg
  • Total Carbs: 87.2 g
  • Dietary Fiber: 17.3 g
  • Protein: 25.6 g

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