Vegetarian

Mushroom Burgers with Oven Chips is for Dinner.

Mushroom Burgers with Oven Chips takes 10 minutes to prepare.

Mushroom Burgers with Oven Chips takes 20 minutes to cook.

Mushroom Burgers with Oven Chips makes 2 servings.

The ingredients for Mushroom Burgers with Oven Chips are:

2 larger portabello mushrooms
2 bread rolls (whole wheat or multi grain)
Lettuce, onion and tomato to garnish
Ketchup, mustard and mayonaise
2 large potatoes

Here is how you make Mushroom Burgers with Oven Chips:

Peel the potatoes and slice to desired thickness. Spray lightly with oil and place in oven to bake for 20 minutes.Grill the mushroom on the bbq, under the oven grill or sautee in a non-stick frying pan until cooked through.Slice the buns open and fill with the ketchup, mustard, mayonaise, lettuce, onion and tomato.Plcae the mushroom burger in the bun.Serving Size: Makes 2 burgers and 2 serves of chipsNumber of Servings: 2Recipe submitted by SparkPeople user SKINNYLAURA1967.

The nutritional information for Mushroom Burgers with Oven Chips is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 557.1

• Total Fat: 17.5 g
• Cholesterol: 7.5 mg
• Sodium: 654.1 mg
• Total Carbs: 89.2 g
• Dietary Fiber: 12.7 g
• Protein: 12.1 g

The dietary needs meet for Mushroom Burgers with Oven Chips is Vegetarian